Puppuccinos are really a thing. It’s actually from Starbucks where they fill a small cup with whipped cream along with your pup’s name on it. Except it’s all whipped cream.
Allowed the cup is little and everything except with two child corgis that are inclined to weight gain and medical problems, I figured it is ideal to make my own solid puppuccinos with yogurt, pumpkin puree and antiquated oats.
To polish it off, I added a touch of whipped cream, a sprinkling of cinnamon, and their number one treat as an embellishment.
All things considered,garnishes are generally significant, correct?
Sound Pumpkin Puppuccinos
Yield: 4 servings
planning time: 5 minutes
absolute time: 5 minutes
These puppy well disposed beverages can be made in only 5 min with 5 fixings that you as of now have available. So natural AND nutritious!
- 1 cup nonfat plain yogurt
- 1/4 cup pumpkin puree
- 2 tablespoons old fashioned oats
- 1/4 cup fat free whipped cream
- 1/4 teaspoon ground cinnamon
- Combine yogurt, pumpkin puree, old fashioned oats and 1 cup ice in blender until smooth.
- Serve immediately, garnished with whipped cream and cinnamon, if desired.
If it’s not too much trouble, CONSULT WITH YOUR PET’S VETERINARIAN REGARDING POSSIBLE ALLERGIES YOUR DOG MAY HAVE.
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